Food review? GOOD food Review?

I sadly don't have any more Influenster VoxBox reviews to post about at the moment. I am hoping in the near future I will get that exciting special e-mail letting me know I got luck again to receive one.

Until then I suppose I can do some personal reviews of my own, like say...with food?

See, the thing about me is...I ABSOLUTELY LOVE FOOD! That too can be a problem if I am not eating the best kinds of food, but why must it taste soooooo gooooodd?! Why must there be so many creative souls out there that give food new life, wonder, and amazing tastes? Well, for people like me to try of course!

This is why Pinterest is dangerous for me. Most of my pins are of food. If you don't have a Pinterest you MUST get one, it will change your life. How it changes it is up to you.

So what recipe should I post a review about first? Desserts, sides, main dishes, oh goodness....Let me start with my board of successful Pinterest recipes, meaning I tried one I saw and it worked, Husband approved of course.

First Up is Pepperoni Pizza rolls. YUM. I pinned it on Pinterest from the website itself because to me that's the best source. I have seen it pinned many times since it is easy, tasty, simple, but so perfect to make. I usually have to make 1 1/2 pans of this because my husband can't get enough.

The above picture gives you a glimpse of how easy these are to make and are from the original poster of the recipe from the blog The Gunny Sack.

Let's get started!

Ingredients
3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can) *or any store brand works too*
56 pepperoni slices
Block of cheese (I use Colby & Monterey Jack)
1 beaten egg
Parmesan
Italian seasoning
Garlic powder
1 jar pizza sauce *or any type of spaghetti Sauce*

(The * are my personal touches from the original recipe)

Instructions

1. Cut the block of cheese into at least 28 squares.
2. Flatten a biscuit out and stack pepperoni and cheese on top.
3. Gather up the edges of the biscuit.
4. Line the rolls up (seam side down) in a greased 9×13 in. pan.
5. Brush with beaten egg.
6. Sprinkle with Parmesan, Italian seasoning and garlic powder.
7. Bake at 425°F for 18-20 minutes.
8. Serve the rolls with warm pizza sauce for dipping

I am posting the Original link Here. It has the step by step photos as well.

I hope your family enjoys them as much as mine does!